A MIXED PORTFOLIO: Copper Cellar's Michael Chase, president (left) and Curtiss Gibson, VP operations, oversee seven concepts, among them Copper Cellar (top), Smoky Mountain Brewery and Restaurant (middle) and Calhoun's (bottom). RIB-STICKING: Smoked baby back ribs are the house specialty at Calhoun's. OASIS: Cherokee Grill offers a respite from honky tonk Gatlinburg. DESIGNER BREWS: Awardwinning microbewed beers are served at all Copper Cellar restaurants. UPSCALE CASUAL: ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.