PERSONAL TOUCH: Insisting on top quality, Cimarusti cuts every piece of fish he serves. FINE DINING FLAIR: Providence's lean and modern Melrose Avenue space, the former home of Patina, is brought to life by artful takes on seafood. PROVIDENCE, A SEAFOOD RESTAURANT IN A LEAGUE WITH THE FINEST WORLDWIDE, HAS SET SAIL IN LOS ANGELES. THERE, BARNACLES GRACEFULLY GROW ON WALLS AND LIGHTS REMINISCENT OF AQUATIC LIFE FLOAT ABOVE. CHEF MICHAEL CIMARUSTI-WHO PUT ANOTHER LOS ANGELES SEAFOOD ...

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