CUSHION: Barter can defray the costs of remodeling, repairs and other services. Barter, or trade, is a cashless system of exchanging goods and services. In the restaurant industry, it's converting empty tables into thousands, even millions, of dollars in sales and purchases. Among the hundreds of restaurants bartering, a common experience is the learning curve associated with using trade. "I was leery and skeptical of barter when first approached by a barter organization on a cold ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.