BIG SPLASH: Opened last fall in Las Vegas, Tao was designed expressly to host parties for 20 to more than 3,000 guests. The banquet space (left) is served by a dedicated kitchen. WHAT'S TO EAT? Schwartz Brothers will create any menu—for a price. PRIVACY: DC's Charlie Palmer Steak expanded its private facilities to meet demand. INTIMATE: Two Chefs hosts cooking classes/parties in a former cooking school adjacent to the restaurant. PORTABILITY: Cameron Mitchell tries to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.