SIZZLIN': Ray Tang of San Francisco's Mariposa (above) and Culinary Olympic Gold Medal winner Todd Downs (below) prepared pork specialties during a gala dinner sponsored by the National Pork Board. ATTENDEES AT RESTAURANT HOSPITALITY'S SEVENTH ANNUAL CONCEPTS OF TOMORROW CONFERENCE SWAPPED IDEAS AND LEARNED FROM THE MASTERS. SOUND ADVICE: Richard Melman (below) fielded questions from the audience while Al Baldocchi (above) talked dollars. Melman (bottom) is a stickler for ...
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