PERFECT: With the right slicer, you'll get a uniform cut every time. PROCESS VEGGIES: A good food processor can be one of your best kitchen labor-saving devices. Any way you slice it, the right cutting, slicing and dicing equipment is a key ingredient to equipping your operation's kitchen. Almost without exception, most restaurant menu items require at least one ingredient to be diced, sliced or processed. For most restaurant managers, getting a fast, consistent ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.