Yield: 12-14 appetizer servings, 4 oz. each. 51-oz. Sea Watch Whole Clams, drained 1 pint grape tomatoes, halved 1 pint mixed pitted olives, roughly chopped ½ cup basil, long chopped 2 cloves garlic, minced 2 Tbsp. Italian spices ½ cup extra virgin olive oil as desired for garnish, shaved hard cheese or crumbled soft cheese Drain juice from clams and reserve for future recipes. Mix all ingredients together in a bowl, except for the cheese. Marinate for at least 2 hours. Serve on a ...
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