KEVIN BOEHM AND ROB KATZ like the odds of chef-driven concepts. In eight years, the duo have collaborated with celebrity chefs Stephanie Izard, Paul Virant, Giuseppe Tentori and others to create some of Chicago's hottest dining destinations — the Michelin-starred Boka; Girl & The Goat, one of the toughest reservations to score in the entire country; GT Fish & Oyster, a hit with locals; and Perennial Virant, which opened this past spring. And this dynamic duo have more up ...
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