Maria Hines made a name for herself as executive chef at Earth & Ocean in Seattle's W Hotel, but it wasn't until she opened her own restaurant in 2006 that she was able to shape a menu totally in tune with her personal philosophy. At the cozy Tilth, 40 seats set in a Craftsman home in Seattle' s Wallingford neighborhood, she dreams up New American-style dishes inspired by seasonal local, wild and organic ingredients. And the world has taken notice. Tilth was cited as one of 10 ...

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