Operators seeking the key, not just to weathering the current economic storm, but to thrive going forward, got plenty of advice from seasoned pros at the 11th annual Restaurant Hospitality Concepts of Tomorrow Conference. The latest edition, set in the foodie paradise of San Francisco, zeroed in on grit, creativity and a return to basic values as important tools to surviving what has become the battle of the fittest. Leading off was Joe Micatrotto, founder and former c.e.o. of the Buca di ...
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