If the idea of appearing on television to promote your restaurant or new cookbook gives you the heebie-jeebies, if you turn down offers of speaking engagements without a second thought, perhaps you could benefit from a training course such as “Honing Your Edge: Cutting Edge Media Skills for Culinary Professionals.” Lisa Ekus-Saffer, principal and founder of The Lisa Ekus Group, LLC a full-service public relations firm and literary agency in Hatfield, MA, and cookbook author/TV producer ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.