If the idea of appearing on television to promote your restaurant or new cookbook gives you the heebie-jeebies, if you turn down offers of speaking engagements without a second thought, perhaps you could benefit from a training course such as “Honing Your Edge: Cutting Edge Media Skills for Culinary Professionals.” Lisa Ekus-Saffer, principal and founder of The Lisa Ekus Group, LLC a full-service public relations firm and literary agency in Hatfield, MA, and cookbook author/TV producer ...
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