David McCelvey isn't intimidated by the economic downturn. β€œThis company is bullish about its future. We aren't going to lie down,” he says. McCelvey, who has returned to New Orleans and Emeril's Homebase β€” corporate headquarters for Lagasse's restaurant empire β€” as v.p. of operations and culinary after spending a year as head of culinary at Chipotle Mexican Grill, plans to create growth by focusing on what is important to customers and what makes good business sense. McCelvey's mission is ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.