BRYAN AND MICHAEL VOLTAGGIO first hit the mainstream when they competed against each other on Season 6 of Bravo TV's Top Chef. Before appearing on the show, each had built up street cred in a variety of restaurant gigs — Bryan was a disciple of Charlie Palmer and later chef/partner at Volt, an acclaimed spot in his hometown of Frederick, MD; Michael also worked under Palmer at Dry Creek Kitchen in Healdsburg, CA, where he helped earn that restaurant a Michelin star; later as ...

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