BRYAN AND MICHAEL VOLTAGGIO first hit the mainstream when they competed against each other on Season 6 of Bravo TV's Top Chef. Before appearing on the show, each had built up street cred in a variety of restaurant gigs — Bryan was a disciple of Charlie Palmer and later chef/partner at Volt, an acclaimed spot in his hometown of Frederick, MD; Michael also worked under Palmer at Dry Creek Kitchen in Healdsburg, CA, where he helped earn that restaurant a Michelin star; later as ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.