Business at restaurants is slowly on the upswing, but one segment is especially healthy: snacking. Snacks made up some 40 percent of industry growth over the last five years, according to research by NPD. The firm projects that snacking at restaurants will grow nearly 10 percent during the next decade. Bar food is one way to satisfy Americans' craving for snacks along with their need for affordable indulgences. It also allows a restaurant to lure in regulars — both at the ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.