With A Wide Grin, Chef Sam Choy, The Hawaiian Culinary Ambassador, welcomes all to dine on Sam Choy Cuisine in American Airlines' Premium Class. The James Beard Award 2004 winner, a big man with an even bigger heart, Choy is excited about his new gig in the sky. A native of the Islands, Choy has sought to translate Hawaii's wonderful mix of cultures into his cooking. Everything he creates is based on his personal history growing up in the small fishing village, Laie, on ...
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