Perhaps not since the Great Depression has this country needed a collective drink. Thankfully, there's a new generation of bartenders, including Charles Joly, who have the skill to ease your pain. As the chief mixologist for The Drawing Room in Chicago, Joly focuses on pre-prohibition era drinks, though he can craft contemporary libations with the best of them. Seasonal, fresh and house-made ingredients are all part of his repertoire. Now you might be thinking that such skill would be ...
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