WE'VE ALL VISITED RESTAURANTS THAT SEEM like they are stuck in a time warp. Sometimes that's a good thing — let's say you're catering to the nostalgia crowd — but usually, not so much. Tastes change. Trends come and go. The concept that clicked 10 or 20 years ago could be dying a slow death right before your eyes — unless you can keep it fresh. Here, we share some insight from operators who have stepped back, taken a hard look at themselves and ...
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