In digs fit for a king, John Tesar reigns over three splendid restaurants at the Rosewood Mansion on Turtle Creek in Dallas. Tesar was a relative unknown plucked from a field of hundreds to be the Mansion's executive chef. He trained at Anne Willan's La Varenne in France and, before the Mansion, was chef at Rick Moonen's RM Restaurant at Mandalay Bay in Las Vegas. In a short time, he has proven himself worthy of his new post. He recently took time off from the Sun Valley Food & Wine ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.