Michael Symon is all over the airwaves these days, taking on the latest Food Network Iron Chef challengers and whipping together meals on “Dinner: Impossible,” developing a cookbook and debuting Roast, his first venture in a hotel, an 8,000-square-foot meat-lover's mecca at the lovingly restored Westin Book Cadillac in Detroit. Wife and business partner Liz Symon takes care of making sure the vibe, the look, the wine and service in the front of the house are up to the lofty standards of ...
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