Chef Josiah Citrin's passionate and contemporary interpretation of French cuisine has won Mélisse two Michelin stars in the latest LA guide. Citrin's devotion to culinary mastery started early and contrasted sharply with his other early love, surfing. He and best buddy Raphael Lunetta burnished their reputatations at jiRaffe, which opened in 1996, and Lemon Moon Café in 2004. In between those projects, Citrin opened his acclaimed Mélisse. Citrin recently spoke with RH contributor Libby ...
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