Always wash your hands thoroughly before working with ice. Do not touch ice with your bare hands. Always treat ice as food. Always use clean and sanitized ice scoops and shovels. When not in use, make sure the ice scoop and shovels are properly stored to prevent contamination. Use labeled, dedicated “ice only” containers to prevent them from being used for other purposes. Store ice containers upside down on a hook to prevent contamination. Always clean and sanitize ice containers ...

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