Tables and sinks are often overlooked, but so much of everything else in the kitchen depends on these items, so it pays to select them carefully. Sinks Every kitchen should have at least six sinks to meet typical sanitation requirements. The first sink to consider is the mop sink. These sinks can be floor mounted for ease of use with mop buckets. They are usually 24" × 24" or 36" × 36" to accommodate mops and mop buckets. This sink often has its own room for sanitation. Next is a ...
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