The workhorse of any kitchen is the range or cooktop. Consider the following points before you make a purchase. The range and cooktop category includes all equipment where food is either cooked directly on the surface of the equipment or cooked in a vessel on the cooking surface. Griddles Griddles come in lengths from 12" to 72," with larger lengths having multiple heating zones. If you need accurate temperature control, choose a unit with a thermostat that is not a standard feature of ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.