CUSTOM COOKING: Ranges come in a variety of styles and configurations to fit any need. TUNE UP: Regular calibration keeps gas burners efficient. The term range in foodservice has come to mean just about any of an assortment of flat cooking surfaces. The term originated as an appliance that "could cook a range of dishes at the same time." Ranges are the backbone of today's kitchen production equipment. These workhorses have changed little over the past generation, yet remain an ...

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