SMALL BUT MIGHTY: Compact countertop steamers are powerful performers. COLORFUL: Green vegetables like asparagus cook best with steam. Versatile steam cooking is where today's cooks and chefs are turning for healthy, hot, appetizing meals. Steam is probably the most efficient-heating source for most equipment applications since it can store a tremendous amount of energy and release it all to a food product upon contact. The temperature of steam, when not under pressure, is 212°F, ...
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