MASTERPIECE: Bakers are artists who toil to create perfection. There are two main reasons for creating an in-house bakery. First is the possibility of lowering your cost of baked goods while increasing profits. This goal is no sure thing, so crunch the numbers and don't forget to factor in the cost of new equipment,-some of which is discussed below. The other reason for creating an in-house baking program, even if it does not lower costs, is to create a point of differentiation ...

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