Yield: 15-20 cakes. SWEET THAI CHILI AIOLI DIPPING SAUCE: 1 whole lemon 1 Tbsp. Lea & Perrins Worcestershire Sauce 1/2 cup Thai Sweet Chili Chicken Sauce, prepared 1 1/2 cups mayonnaise MAHI MAHI CAKES: 2 lbs. mahi mahi fillets 10 oz. onions 4 oz. carrots 2 oz. celery 1 cup mushrooms 1 cup oyster sauce 2 cups panko batter 1/2 cup mayonnaise pinch of garlic as needed, mixed greens For dipping sauce: Mix all ingredients together until smooth. If it's a little too thick, add more sweet ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.