What operator manager hasn’t looked for ways to make the kitchen crew’s job a bit easier and maybe save a little on labor costs along the way? As far as the food preparation area, one of the first places to look at is how your food is processed. Most operations process at least some food, especially produce. Although there is a big movement in our industry to purchase more pre-processed produce—already washed and cut to order by your supplier—there is still a need to process some product on ...

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