A critical piece of equipment lies well out of view of the guest, and is sometimes neglected until it has a problem. The machine and its workspace can take up to one fifth of the area of your entire kitchen, but it’s still not given the respect it deserves. Although the guest may not appreciate its service, they will surely feel its effect if it is not functioning. This machine has a significant effect on sanitation in a restaurant and ultimately guest satisfaction. The mystery machine, of ...
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