The simple refrigerator may well be the most critical piece of equipment in your kitchen. Keeping food cold is essential to food quality and most importantly to food safety. Good refrigeration equipment is important because improper cooling and cold holding of foods are the most common causes of foodborne illness, a hazard that affects more than 6.5 million Americans each year, according to the Centers for Disease Control and Prevention. Getting a good refrigerator that will last several ...
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