Chefs and operators have turned to steam cooking as a way of creating hot healthful meals. The health-conscious public knows steaming is the way to retain nutrients and provide a healthy meal. Cooks look to steam to meet the demand and because of its versatility in preparing many different items. Steam is an efficient heating source for most equipment applications since steam can store a large amount of energy and release it all to a food product upon contact. It is also an effective ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.