DRAMA: Nothing says action like cooking over an open fire while customers watch. HOT: The high heat from infrared broilers add the sizzle to the steak. If it's true that sizzle sells, there is no better way to sell than with a broiler or griddle positioned where your restaurant guest can see and smell the action. The allure of delicious aromas, the sizzle and the dancing flames are enough to whet anyone's appetite. If you're in the market for a new broiler or griddle,-there are many ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.