If your restaurant is like most, bar beverages are some of your highest margin items. Good marketing goes a long way to maximizing your profitability. Quick and effective execution is important as well. Carefully chosen equipment can help with both. With a well-thought-out bar layout, every equipment item is in the optimum location and sized to the bar's production requirements. Every square inch of space behind the bar is carefully considered. Good bar station design follows the one-step ...
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