Issues related to drain line maintenance (DLM) are one of the least glamorous parts of the business. However if you don’t have a DLM program in place to prevent black sludge in food prep areas and foul odors in dining areas, it’s time to implement one. With multiple options for removing drain line buildup, deciding which approach to use can be overwhelming. From ready-to-use chemicals to comprehensive DLM services, there are options for every restaurant type and budget. By ...
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