A restaurant's quality is often judged by the coffee it serves. The equipment you use plays a big part in the final product. Not long ago, coffee was drip brewed with unsophisticated equipment and held in simple urns at a set temperature. Current machines are more sophisticated and allow you to achieve a desired taste profile with precise temperatures, brew times and product volumes. The latest coffee equipment offers more science to the art of coffee making. Coffee can be brewed in large ...
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