At the recent NAFEM Show in Orlando, I was like a kid in a candy store along with about 20,000 fellow attendees and more than 500 exhibiting equipment manufacturers. A huge range of equipment and innovations were on display. Here is a sampling of what was new at this year's show and now available on the market. Energy savings, sustainability, green operations and reclamation were the most common theme across the exhibit floor. Let's start with a big energy user, the dishwasher. Insinger, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.