Here's what you should be looking for when buying merchandising and display refrigeration equipment. The most popular are refrigerated cases, which are capable of holding cold food at the generally required 41°F or colder holding temperature. They are available as freestanding glass front units, smaller countertop models or open-air screen self-service units. For restaurants, the larger freestanding units are more likely to be appropriate for merchandising. The freestanding cases can be a ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.