THE KEY TO BUYING the right food processing equipment is to match the cost of the equipment to the capacity of your tasks. Consider your options below. Slicers Semi-automatic and fully automatic are the two basic slicer types available. Most machines use either a 10" round blade on a compact machine or a full-size 12" blade suitable for most production work. Check the motor horsepower when selecting a slicer. A larger horsepower motor is more suitable if you plan on slicing a lot of harder ...

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