What's not to like about a piece of equipment that does the work of two traditional cooking items? Combining convection oven and steamer capabilities into a single cooking cavity has been one of the great foodservice innovations. If you don't have one yet, here are some items to consider before you buy. The combi oven offers three modes of cooking in one oven — steam, circulated hot air or a combination of both. The combination mode is used to reheat foods and to roast or ...

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