If you have a buffet, serve large parties, cater events, or just cook in batches before serving, you need to use the right equipment for the tasks. The key to food holding is more than just keeping it cold or applying heat to keep hot food hot. Let’s take a look at several types of equipment and some features you should have to help you hold and serve food efficiently. The cold pan is a common and basic holding and serving item. The pan’s most important function is to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.