A wide variety of sandwich and salad prep refrigeration models have successfully done their job for many years. What are the key considerations when choosing this equipment? Mainly, it’s about sifting through the features and accessories to get what you need at a reasonable price. Let’s look at several types of equipment and some features you should have to store ingredients properly. The food prep table is the basic equipment item for a restaurant cold food service line. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.