In-house baking is a sure way to differentiate your restaurant from your competition. Would adding in-house baking capabilities make sense for your operation? Here's a brief overview of the equipment you would need. Let's first talk about the equipment to make rolls and breads. These pieces may already exist in your kitchen. Bread making is essentially a series of four processes — mixing, scaling, proofing and baking — using the raw ingredients of flour, water, yeast, butter or shortening. ...
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