A well-planned bar laid out for ease of use is just as essential to a highly profitable bar as the drink components. Selecting the right equipment and organizing it properly are critical.   There are five main components to drink making. They all need to be within easy reach of the bartender—preferably no more than one step from the center of the station. They are glasses, ice, beverage, mixers and garnish. A cash point or remote printer is also needed, depending upon the ...

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