A well-planned bar laid out for ease of use is just as essential to a highly profitable bar as the drink components. Selecting the right equipment and organizing it properly are critical. There are five main components to drink making. They all need to be within easy reach of the bartender—preferably no more than one step from the center of the station. They are glasses, ice, beverage, mixers and garnish. A cash point or remote printer is also needed, depending upon the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.