Exhaust hoods help keep kitchens more comfortable by expelling air contaminated with heat, smoke, grease and cooking fumes. They also help keep kitchens safe with their integral fire suppression systems. Exhaust hoods are also one of the biggest energy hogs in the kitchen because they pull out air that you spend a lot of money to heat or cool. It's estimated that about 75% of a restaurant's heating and cooling costs are sucked out through cooking exhaust hoods. If you can reduce the ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.