Sinks, tables, counters and shelves are not especially glamorous or sexy, but they are essential to every restaurant. Every operation, no matter how small, has at least one work table and sink. As functioning pieces of kitchen equipment, tables and sinks are often overlooked, but so much of everything else that happens in the kitchen depends on these items that it pays to select them carefully. Having a variety of sinks is essential to every kitchen. Most are made of stainless steel and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.