For a generation, we grew accustomed to salad bars in midpriced family restaurant chains. And though their popularity largely faded, the salad bar buffet is making a strong comeback. Recent new equipment offerings have allowed a number of high-end restaurants to feature attractive, profit-generating buffets. If you're in the market for buffet equipment, consider these suggestions. First, calculate the size of buffet you'll need. The size or length of a buffet counter depends on the number ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.