Buying a good refrigerator that will keep product cold is not difficult; the challenge is getting a proper model for your operational needs. There are a variety of different configurations of doors, drawers, pan slides, shelves, heights and widths to choose from. What takes some expertise is sifting through the many features and accessories available so you don't pay for more than you need or, worse yet, lose efficiency in your particular operation. Here are some factors to consider when ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.