I bitch a lot about the stupid stuff I see restaurants doing, but my columns belie how much I truly respect what you do for a living. I respect what you do because you make so many people happy. I respect what you do because your job is so crazy hard. I eat in restaurants nearly every day, not just on Thursdays, Fridays and Saturdays like so many other people. Some days throngs of customers surround me, other days I’m sitting at the bar in an empty restaurant eating alone. I ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.