During the holidays I had an outrageous restaurant experience that ended with the one and only cook in the place quitting. I was with my daughter at a two-top in a quaint, 35-seat restaurant for lunch. There was a group of eight women at one table, and a family of six at another. That's it. The only server working was a 35-year-old guy with long brown hair and a beard. He was a laid-back stoner dude who should have been surfing, not serving. From this point on, I will refer to him as ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.